Kevin's Place Asian Restaurant Menu
Kevin's Place Asian Restaurant menu gallery
Choose your favorite dish
Desserts
Sweet and creamy dessert made with mango.
Beef
Tender beef in a rich garlic sauce.
Tender beef mixed with a variety of vegetables.
Stir-fried beef in a spicy sauce.
Contains nuts. Tender beef strips cooked with cashew nuts.
Tender beef fillet steak infused with sweet honey and a hint of pepper.
Crispy fried beef strips, full of flavour.
Tender beef fillet steak, served in a traditional Hong Kong style.
Tender beef fillet served with a tangy mustard accompaniment.
Tender beef with a hint of ginger and shallot.
Spicy. Tender beef in a sweet and spicy honey soy chilli sauce.
Contains nuts. Tender beef paired with crunchy almonds.
Spicy. Tender beef in a rich Mongolian sauce.
Tender beef in a rich black bean sauce.
Spicy beef dish with a bold sambal flavour.
Spicy. Savoury beef in a rich szechuan sauce.
Tender beef strips marinated in a sweet teriyaki sauce.
Tender beef in a rich and savory xo sauce.
Spicy. Tender beef in a rich, spicy rendang sauce.
Rich and creamy sauce with a hint of beef flavour.
Vietnamese
Tender pork infused with the warmth of black pepper.
Comes with garlic and butter.
Thai Green Curry
Tender pork in a creamy, slightly spicy green curry sauce.
Tender lamb in a rich and creamy green curry sauce.
Tender chicken in a creamy, slightly spicy green curry sauce.
King prawn, scallop, fish and calamari in a creamy thai green curry sauce.
Tender beef in a rich and creamy green curry sauce.
Succulent king prawns in a rich and creamy thai green curry sauce.
Tender beef, king prawn and chicken in a rich and creamy green curry sauce.
Scallop
Scallops in a rich and savory Mongolian sauce.
Scallops in a spicy Kung po sauce.
Scallops mixed with a variety of vegetables.
Scallops paired with the subtle flavours of ginger and shallot.
Contains nuts. Scallops paired with crunchy almonds.
Scallops served in a rich and creamy chinese-inspired satay sauce.
Scallops smothered in a rich crab meat sauce.
Scallops in a rich black bean sauce.
Spicy. Scallops in a sweet and spicy honey soy chilli sauce.
Crispy fried scallops, a delicate seafood delight.
Contains nuts. Scallops paired with crunchy cashew nuts.
Scallops smothered in a rich garlic sauce.
Spicy. Scallops in a spicy szechuan sauce.
Scallops served in a rich and savory xo sauce.
Combination
Combination of beef, king prawns and chicken.
Combination of beef, king prawns and chicken.
Combination of beef, king prawns and chicken.
Contains nuts. Combination of beef, king prawns and chicken.
Combination of beef, king prawns and chicken.
Combination of beef, king prawns and chicken.
Spicy. Combination of beef, king prawns and chicken.
Combination of beef, king prawns and chicken.
Spicy. Combination of beef, king prawns and chicken.
Contains nuts. Combination of beef, king prawns and chicken.
Combination of beef, king prawns and chicken.
Combination of beef, king prawns and chicken.
Omelette
Vegetarian. Fresh vegetables wrapped in a delicate omelette.
Fluffy omelette served with a rich gravy.
Filled with a mix of ingredients, this omelette is a satisfying meal.
Fluffy eggs with chicken.
Fresh king prawns wrapped in a delicate omelette.
Tender pork and eggs, smoky barbecue flavour.
Pork
Tender pork in a sweet and spicy honey soy chilli sauce.
Tender pork in a rich garlic sauce.
Spicy sichuan-style pork dish with peanuts and vegetables.
Spicy. Savoury pork in a spicy szechuan sauce.
Tender pork in a tangy sweet and sour sauce.
Crispy fried pork, a satisfying treat.
Tender pork in a rich Mongolian sauce.
Contains nuts. Tender pork paired with crunchy almonds.
Tender pork in a sweet and savoury teriyaki sauce.
Contains nuts. Tender pork paired with crunchy cashew nuts.
Tender pork in a rich black bean sauce.
Tender pork mixed with a variety of vegetables.
Tender pork in a rich and creamy chinese-inspired sauce.
Tender pork infused with the subtle flavours of ginger and shallot.
Noodle
Stir-fried noodles with a blend of flavours.
Stir-fried noodles with a blend of Asian flavours.
Stir-fried noodles with a mix of ingredients.
Stir-fried noodles with beef.
Stir-fried noodles with a mix of ingredients.
Rice
Savoury rice dish with a mix of ingredients.
Flavourful rice dish with a mix of ingredients.
Vegetarian. Flavourful rice dish with a mix of vegetables.
Indonesian-style fried rice dish.
Steaming hot rice, perfect accompaniment to any meal.
Gluten Free Options Available
Gluten free. Four pieces.
Gluten free. Stir-fried Buk choy infused with garlic.
Gluten free. Savoury rice dish featuring prawns.
Gluten free, vegetarian. Stir-fried broccoli infused with garlic.
Gluten free. Delicate prawns served on a bed of rice noodles.
Gluten free. Tender duck with a rich, savoury flavour.
Gluten free, vegetarian. Rice noodles with mixed vegetables, a light and refreshing option.
Gluten free, vegetarian. Mixed vegetables cooked with rice.
Gluten free. Light and refreshing soup made with prawn, rice noodles, and chicken stock.
Gluten free. Prawns paired with a variety of vegetables.
Laksa Soup
Spicy noodle soup with barbecue pork and rich flavours.
Spicy pork and noodles in a rich, flavorful broth.
Spicy noodle soup with a combination of ingredients.
Spicy beef soup with a rich and flavorful broth.
Spicy seafood soup with a rich and flavorful broth.
Spicy noodle soup with king prawns in a rich and flavorful broth.
Spicy noodle soup made with chicken.
Spicy noodle soup with bean curd and mixed vegetables.
Rich and spicy soup made with lamb.
Calamari
Spicy squid rings tossed in a savoury Kung po sauce.
Crispy fried squid rings seasoned with salt and pepper.
King Prawns and Seafood
Succulent prawns smothered in a rich and savory xo sauce.
Spicy seafood dish featuring king prawns and mixed seafood in a savory sauce.
Succulent prawns in a spicy sambal sauce.
Savoury seafood dish infused with the rich flavour of xo sauce.
Succulent prawns smothered in a rich and creamy satay sauce.
Succulent prawns smothered in a sweet and savory japanese-inspired teriyaki sauce.
Contains nuts. Succulent king prawns and seafood in a rich almond sauce.
Savour a medley of seafood including king prawns in a hot pot.
Spicy. Succulent prawns and seafood in a spicy chilli sauce.
Succulent king prawns and seafood in a rich black bean sauce.
Succulent prawns in a spicy Kung po sauce.
Succulent prawns smothered in a rich garlic sauce.
Savoury seafood skewers served with a tangy sauce.
Succulent prawns cooked in a traditional Hong Kong style.
Savoury seafood dish with japanese-inspired teriyaki flavour.
Spicy. Succulent prawns smothered in a spicy szechuan sauce.
Succulent king prawns and seafood infused with the subtle flavours of ginger and shallot.
Succulent prawns infused with the subtle flavours of ginger and shallot.
Spicy. Succulent prawns smothered in a sweet and spicy honey soy chilli sauce.
Succulent seafood in a rich garlic sauce.
Spicy. Succulent seafood in a sweet and spicy honey soy chilli sauce.
Contains nuts. Succulent seafood mixed with crunchy cashew nuts.
Mixed seafood with a variety of vegetables.
Spicy. Savoury seafood dish in a spicy szechuan sauce.
Contains nuts. Succulent prawns paired with crunchy almonds.
Succulent prawns smothered in a rich black bean sauce.
Succulent prawns smothered in a rich Mongolian sauce.
Spicy. Succulent king prawns in a spicy chilli sauce.
Spicy prawns in a flavorful sambal sauce.
Contains nuts. Succulent prawns paired with crunchy cashew nuts.
Savoury seafood dish in a rich Mongolian sauce.
Crispy fried prawns, a seafood delight.
Succulent king prawns mixed with a variety of vegetables.
Crispy fried seafood with king prawns.
Chicken
Crisp fried chicken served with a sweet and tangy plum sauce.
Tender chicken infused with garlic.
Tender chicken paired with a variety of mixed vegetables.
Tender chicken infused with the subtle flavours of ginger and shallot.
Marinated chicken strips cooked in a mongolian-inspired sauce.
Spicy. Sweet and spicy chicken dish with honey and soy sauce.
Tender chicken skewers, marinated in aromatic spices.
Sweet and crispy chicken with a hint of honey.
Grilled chicken glazed with sweet teriyaki sauce.
Spicy sambal sauce coats crispy fried chicken.
Contains nuts. Tender chicken cooked with cashew nuts for a delicious flavour.
Spicy sichuan-style chicken dish with peanuts and vegetables.
Tender chicken in a rich shantung sauce.
Tender chicken in a rich black bean sauce.
Contains nuts. Tender chicken cooked with almonds for a delicious and satisfying meal.
Tender chicken infused with the freshness of basil.
Spicy. Spicy szechuan-style chicken dish with a bold flavour.
Tender chicken in a zesty lemon coating, crispy on the outside.
Sweet and sour chicken in a crispy fried coating.
Chow Mein
Stir-fried noodles with a mix of ingredients.
Vegetarian. Stir-fried vegetables served with noodles.
Tender pork and noodles, bursting with barbecue flavour.
Stir-fried beef with noodles and vegetables.
Stir-fried noodles with seafood and vegetables.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with king prawns and vegetables.
Crisp noodles served on their own.
Lamb
Spicy. Tender lamb in a spicy szechuan sauce.
Tender lamb in a sweet and savoury teriyaki style sauce.
Contains nuts. Tender lamb paired with crunchy almonds.
Tender lamb in a rich Mongolian sauce.
Tender lamb in a rich and aromatic chinese-inspired satay sauce.
Tender lamb infused with the subtle flavours of ginger and shallot.
Spicy. Tender lamb in a sweet and spicy plum sauce.
Spicy. Tender lamb in a sweet and spicy honey soy chilli sauce.
Tender lamb in a rich black pepper sauce.
Tender lamb mixed with a variety of vegetables.
Contains nuts. Tender lamb paired with crunchy cashew nuts.
Spicy lamb dish with a blend of flavours.
Tender lamb in a rich garlic sauce.
Drinks
Refreshing beverages to quench your thirst.
Fish
Flaky fish smothered in a rich and savory xo sauce.
Crispy fried fish, a delicious and satisfying option.
Fish mixed with various vegetables.
Delicate fish paired with the subtle flavours of ginger and shallot.
Vegetables
Vegetarian. Tender eggplant in a rich and savoury hot pot.
Vegetarian. Stir-fried mixed vegetables in a rich garlic sauce.
Vegetarian. Stir-fried mixed vegetables in a creamy sesame sauce with peanuts.
Vegetarian. Stir-fried mixed vegetables in a rich black bean sauce.
Vegetarian. Mixed vegetables and bean curd in a hot pot.
Vegetarian. Stir-fried mixed vegetables in a savory oyster sauce.
Vegetarian. Stir-fried choy sum in a rich oyster sauce.
Vegetarian. Tender bok choy paired with succulent crab meat.
Vegetarian. Stir-fried Chinese broccoli in a rich oyster sauce.
Vegetarian. Crisp eggplant seasoned with salt and pepper.
Vegetarian. Stir-fried mixed vegetables served with a side of creamy satay sauce.
Soup
Vegetarian. Savoury and tangy soup with a blend of vegetables.
A hearty meal featuring a combination of short soups.
Fresh crab meat and sweet corn blended in a creamy soup.
A blend of flavours in A Single bowl.
Tender chicken and sweet corn in a comforting soup.
Savoury soup with a balance of spicy and tangy flavours.
A hearty meal featuring a combination of ingredients in a long soup.
Vegetarian. Savour a comforting blend of mushrooms and vegetables in a rich broth.
Delicate dumpling wrappers filled with savory wontons in a light broth.
Noodle soup with a rich, savoury broth.
Entrées
Four pieces.
Four pieces.
Fresh prawns served with a tangy cocktail sauce.
Vegetarian. Two pieces.
Two pieces.
Two pieces.
Three pieces.
Six skewers.
Comes with spring roll, fried dim sim, curry puff and prawn toast.
Two pieces.
Two pieces.
Crispy chicken wings seasoned with salt and pepper.
Three pieces.
Thai Red Curry
Tender beef, king prawn and chicken in a rich and creamy thai red curry sauce.
Tender pork in a rich and aromatic red curry sauce.
Tender beef in a rich and aromatic red curry sauce.
Prawns in a rich and creamy thai red curry sauce.
King prawn, scallop, fish and calamari in a rich and aromatic red curry sauce.
This dish included chilli.
Tender lamb in a rich and aromatic red curry sauce.
Special Packs
Contains nuts. Comes with four pieces spring rolls, sweet and sour pork, chicken cashew nut and large fried rice.
Comes with eight pieces spring rolls, Mongolian lamb, garlic king prawn, calamari salt and pepper and large fried rice two serve.
Comes with twelve piece spring rolls, green curry chicken, garlic combination, Mongolian lamb, honey prawn and large fried rice two serve.
Contains nuts. Comes with six pieces spring rolls, chicken cashew nut, honey king prawn, Mongolian beef and large fried rice.
Duck
Duck served with a combination of ingredients.
Tender duck paired with rich crab meat.
Tender duck served with a medley of three mushrooms.
Tender duck served with a variety of vegetables.
Crispy fried duck, a delightful treat.
At Kevin's Place Asian Restaurant, the menu presents a wide-ranging Asian fusion selection that leans heavily into Chinese, Thai, Vietnamese, and Malaysian-inspired comfort dishes, offering both variety and consistency across its categories. The Beef section stands out with rich, classic choices such as Beef Garlic Sauce, Beef Mixed Vegetables, Kung Po Beef, Beef Cashew Nuts, and Beef Honey Pepper Fillet Steak, each reflecting a balance of savoury sauces and wok-fired depth. Seafood lovers are well catered for with premium options like Scallop Mongolian Sauce Sizzling, Kung Po Scallop, King Prawns With XO Sauce, and Seafood Sambal Prawn, while the Duck range delivers indulgent plates including Duck Crispy Fried, Duck With Crab Meat, and Duck With Three Mushrooms. The Thai Green Curry section is particularly extensive, featuring Thai Green Curry With Chicken, Beef, Lamb, Pork, and a full seafood mix, highlighting the kitchen’s strong command of aromatic, coconut-rich curry profiles.
The menu also showcases Vietnamese and Malaysian influences through dishes such as Vietnamese Black Pepper Pork, Wok Fried Steak / Bo Luc Lac, Mee Goreng, Singapore Noodle, and Char Kway Teow, giving diners a familiar yet diverse noodle and stir-fry selection. Rice and noodle staples like Fried Rice, Special Fried Rice, and Nasi Goreng Rice provide dependable comfort options, while the Laksa section adds a spicier, soup-based dimension with variations including seafood, beef, and combination bowls. Entrées such as Vietnamese Spring Roll, Sang Choy Bow, and Prawn Chips set a traditional tone for shared dining, complemented by soups like Chicken And Sweet Corn Soup and Vegetarian Hot And Sour Soup. The menu further expands with omelettes, chow mein, lamb dishes like Lamb Mongolian Sauce Sizzling, and vegetable-focused plates such as Mixed Vegetable With Black Bean Sauce, ensuring something for every preference. Desserts are simple, with Mango Pudding closing the experience on a light, sweet note.